A typical wedding budget breakdown
Venue and catering dominate every wedding budget, and once food, drink, service charge and rentals are in they usually land between 40 and 45% of the total. The table shows the default split this planner uses and what each slice comes to at your current budget of $33,000. Treat it as a starting point. A couple who care most about photographs will happily run that line at 15% and trim flowers, and a backyard wedding moves most of the venue slice into catering and rentals.
| Category | Share | At your budget |
|---|---|---|
| Venue & catering | 42% | $13,860 |
| Photography & video | 12% | $3,960 |
| Attire & beauty | 8% | $2,640 |
| Flowers & decor | 8% | $2,640 |
| Music & entertainment | 7% | $2,310 |
| Planner / coordinator | 5% | $1,650 |
| Wedding rings | 3% | $990 |
| Invitations & stationery | 2% | $660 |
| Cake & desserts | 2% | $660 |
| Transport | 2% | $660 |
| Officiant & ceremony | 2% | $660 |
| Favors & gifts | 2% | $660 |
| Contingency buffer | 5% | $1,650 |
How much does a wedding cost by country?
Averages are pulled up by a small number of very large weddings, so most couples spend less than the figures below. They are still a useful sanity check on cost per guest, which is the number that travels best between countries and between a 60-person and a 200-person wedding. Pick a country above to load its typical figures.
| Country | Typical budget | Typical guests | Per guest |
|---|---|---|---|
| United States | $33,000 | 115 | $287 |
| United Kingdom | £20,000 | 80 | £250 |
| Ireland | €30,000 | 130 | €231 |
| Germany | 15.000 € | 70 | 214 € |
| France | 15 000 € | 80 | 188 € |
| Spain | 20.000 € | 100 | 200 € |
| Netherlands | € 17.000 | 80 | € 213 |
| Switzerland | CHF 30'000 | 80 | CHF 375 |
| Canada | $30,000 | 100 | $300 |
| Australia | $35,000 | 90 | $389 |
| India | ₹25,00,000 | 300 | ₹8,333 |
Rounded typical figures for planning, not survey results. Costs in large cities run well above these.
Where wedding budgets go wrong
- Quotes that exclude the extras. Catering quotes often leave out service charge, gratuity, tax, cake-cutting and corkage. Ask for the all-in per-head figure and enter that as the estimate.
- No contingency line. The 5% buffer is not slack, it is where alterations, overtime, vendor meals and the extra ten guests end up. Spend it last.
- Guest list creep. Every added guest costs roughly 80% of your per-guest figure. Fix the number before booking the venue, because the venue fixes the number for you afterwards.
- Deposits forgotten. Deposits are paid months apart and easy to lose track of. Record each one in Paid the day it goes out so the Still to pay figure is always true.
- Paying with credit. A wedding on a card at 22% APR costs a quarter more within a year. If the budget does not fit, the debt payoff calculator shows what carrying it would cost, and the compound interest calculator shows how fast monthly saving reaches the target instead.